For round 2 of dessert this past week, I made mini mint-chocolate cupcakes for Bill’s Section D BBQ. They were pretty easy to whip up, especially since I used boxed fudge cake mix. It was definitely a welcome break though after making chili and chicken tikka masala – more on that later.
The cupcakes are an excellent balance between mint and chocolate and they turned out to be a crowd-pleaser with Section D. I have a ton of extra frosting and broken cupcake bits. It’s been pretty hard not to make a meal out of the leftovers.