Snap. Crackle. Pop.

These delicious treats were only the beginning to a pretty intense cooking week. Even though I came back from Miami (finally got to meet Bill’s family!) with a little sick-bug, I managed to make these peanut butter-pretzel Rice Krispies treats, 2 giant pots of chili, chocolate-mint cupcakes, and chicken tikka masala all in the span of 4 days.

I don’t know exactly was spurred me to cook so much this week, but it probably had something to do with the stark realization that I haven’t done much cooking, photography, or blogging after Bill took the liberty of telling his family about this here blog. If he’s going to go around bragging about it, I should have something to show for it. I decided on this variation of the staple marshmallowy treat since I wanted to send some to his fam-bam and needed something that could be easily shipped across the country.

Anyways, the treats are a good combination of sweet and salt – also the reason why I like Reese’s Peanut Butter Cups so much – but I need to figure out how to make the chocolate topping less sweet. I cut it with melted peanut butter chips, but I don’t think it made that big of a difference. Something to contemplate for next time. And believe me, there will be a next time.

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