Steak Tartare.

It’s the eve of my first day of graduate school, and what better way to prepare than eat a simple meal and write about it? So much better than starting on some accounting homework due in a week.

I don’t have much in the refrigerator and don’t plan on stocking up any time soon since USC is providing all my meals next week. Hey – if I’m tired, stressed, and in debt, at least I’m well-fed. So for my “last supper” of sorts, I decided to make steak tartare. Quick and easy.

BAM!

It turned out to be way too much for one. I’ll turn the leftovers into a burger for a midnight snack.

Good to know I can still prepare food for myself after having the fattiest summer in Maui and NYC.

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